Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.

Popular flavors include peach, black sesame, milk tea and tahini.

New ingredient technologies meet consumer demand to refuel, replenish and rehydrate.

The market research firm also included convenient plant-based foods in its top five trends for next year.

Younger consumers fueling growth.

Aims to reach net zero emissions by 2050.

New noodles, plant-forward formulations on tap for next year.

Sam’s Club also part of collaboration.

A variety of ingredients are needed to combine a pleasant taste with energy.

Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago.