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2023 Editorial Calendar
(July - December)
  Ingredient Trends Ingredient Applications Bonus Distribution Close Date
July 4 Batters, Breadings and Coatings Non-GMO / Organic IFT Jun 13, 2023
July 18 Sustainable Ingredients Clean Label: Texture --- Jun 27, 2023
Aug 1 IFT23 Ingredient Trends IFT23 Innovations International Sweetener Symposium Jul 11, 2023
Aug 15 Sauces, Dressings and Marinade Innovations Keto Ingredients and Applications --- Jul 25, 2023
Aug 29 Flavor Trends Dairy Ingredient Innovations --- Aug 8, 2023
Sep 12 Food Entrepreneur: Functional Ingredients Dairy Alternative Ingredient Trends --- Aug 22, 2023
Sep 26 Sodium Reduction Digestive Heath --- Sep 5, 2023
Oct 10 Sugar Reduction Clean Label PACK EXPO Sep 19, 2023
Oct 24 Food Entrepreneur: Sports Nutrition Plant-based Ingredient Innovations IFT Supplier's Night, SupplySide West Oct 3, 2023
Nov 7 Spicy Flavors Cost Reduction --- Oct 17, 2023
Nov 21 CBD / Hemp Ingredient Innovations Gluten Free --- Oct 31, 2023
Dec 5 Fats / Oils Protein Ingredients --- Nov 14, 2023
Dec 19 Flavors to Watch 2024 --- --- Nov 28, 2023


2024 Editorial Calendar
(January - June)
  Ingredient Applications Ingredient TRENDS Bonus Distribution Close Date
Jan 16 Sugar Reduction Emerging Plant-based Ingredients Dairy Forum, IPPE Dec 26, 2023
Jan 30 Clean Label Dairy Ingredients   Jan 9
Feb 13 Condiment Flavor Innovation Advances in Precision Fermentation GEAPS Exchange, International Sweetener Colloquium, ASB BakingTECH 2024 Jan 23
Feb 27 Food Entrepreneur: Sweeteners Organic Ingredient Trends SCIFT, NAMA Division Meeting Feb 6
Mar 12 Colors Fats and Oils NAMI Annual Meat Conference, FPSA Annual Conference Feb 20
Mar 26 Alternative Proteins Beverage Ingredient Trends SNX, ABA 2024, NYIFT Mar 5
Apr 9 Cost Reduction Innovations Global Flavors IAOM Mar 19
Apr 23 Health and Wellness Meat Alternative Ingredients --- Apr 2
May 7  Functional Ingredient Innovations Sports Nutrition --- Apr 16
May 21 Clean Label: Meat Alternative Ingredients Food Entrepreneur: Dairy/Meat Alternatives IDDBA Apr 30
Jun 4 Sodium Reduction Snack Flavors Sosland Publishing Purchasing Seminar May 14
Jun 18 Plant-Based Protein Ancient Grains --- May 28


2024 Editorial Calendar
(July - December)
  Ingredient Applications Ingredient Trends Bonus Distribution Close Date
July 2* Non-GMO/Organic Fruit/Vegetable Ingredient Trends IFT FIRST Jun 11
July 16 Whole Grains Sustainable Ingredients International Sweetener Symposium Jun 25
July 30 IFT FIRST Innovations IFT FIRST Ingredient Trends --- Jul 9
Aug 13 Vegan Ingredients Protein Ingredient Trends --- Jul 23
Aug 27 Food Entrepreneur: Plant-Based Flavor Trends NAMA Aug 6
Sep 10 Flavor Enhancers/Maskers Functional Ingredient Trends --- Aug 20
Sep 24 Using Contract Manufacturers to Innovate Clean Label Artisan Bakery Expo East Sep 3
Oct 8* Gluten Free Sauces, Dressings and Marinades Ingredient Trends SupplySide West 2024 Sep 17
Oct 22 Beverage Flavors Sugar Reduction PACK EXPO INTL Oct 1
Nov 5 Sports Nutrition What’s Next for Plant-Based Ingredients? --- Oct 15
Nov 19 Allergen-Free Ingredients Food Entrepreneur: Beverage Innovation --- Oct 29
Dec 3 Special Report: The Trends Issue Flavors to Watch in 2025 --- Nov 12

*Baxter Research Study Issue

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